STEAK RESTAURANT - AN OVERVIEW

The filet mignon is a point of elegance, cooked exactly to your liking by using a crispy crust along with a soften-in-your-mouth interior. If you'd like to get fancy, you are able to prime it with some truffle butter or savor it Oscar-model.The smokeless grills anchoring Each individual desk sear good quality cuts of American and Japanese Wagyu, dr